Parotta is a popular and delicious South Indian flatbread, often associated with Tamil Nadu and Kerala, although it's also enjoyed in other parts of India and Sri Lanka. It is a versatile, flaky, and soft bread made from refined wheat flour, water, and a small amount of oil or ghee. The dough is kneaded thoroughly and then rolled out into thin layers, which are stacked and then rolled into a coil. After this, the dough is flattened out again and cooked on a hot griddle, resulting in its characteristic layers.
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